By ANEEKA SIMONIS
A FORMER high-flying executive chef is using his extensive experience within the food industry to help enrich the lives of aged care residents in Pakenham.
Sri Lankan-born Sanath Wanniarachchi held coveted positions in some of the world’s most luxurious hotels and casinos including various Hilton hotels and the 7-star Burj-Al-Arab Hotel in Dubai before settling in Australia.
Seeking a greater work-life balance, Sanath swapped the high-pressure environment of restaurant kitchens to take on the role of chef manager at Shanagolden aged care residence in Pakenham two years ago.
Since that time, Sanath has been committed to ensuring the quality of food reflects his fine-dining experiences and enjoyed introducing residents to new and exciting flavours and cuisines.
“It is a very rewarding job,” Sanath said.
“Food is a very important part of aged care, and residents should of course have access to the best quality food available.
“Along with a focus on meeting their dietary requirements, I’ve also worked on improving the texture, flavour and appearance of the meals to appeal to their appetites and make it more interesting.”
Sanath’s new seasonal menus have been well-received by residents.
Although many still enjoy traditional dishes such as shepherd’s pie and roast meals, they have embraced new, fusion-style dishes including Moroccan lamb moussaka with Greek salad, lamb biryani with pappadam and raita, and smoked cod with lemon-thyme butter sauce.
Catering Services manager Ellis Wilkinson said attracting experienced chefs like Sanath was vital to improving the culture of food in aged care.
“The aged care food industry has long been seen as one in which chefs and cooks go to retire, or where the chefs overcook and puree all the food. Having a chef with a solid cookery background is just one part of the role – having passion for cookery is just as important,” she said.
“Sanath has both, which is a win for the residents and the organisation.”
